Category: Food

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Celebrating With Food: 1912

By Rick Hendricks The celebration of the attainment of statehood in January 1912 was followed soon thereafter by the inaugural festivities for William C. McDonald, the first governor of the State of New Mexico. The menu for the meal following the inaugural ball was surprisingly modest, centered around chicken…

New Mexicans and the Chile

By Suzanne Stamatov When driving around New Mexico in the fall, perhaps one of the most welcome sights is the big roasters spinning green chile. New Mexicans relish the smoky chile scent in the air and look forward to their enchiladas smothered in red or green chile. Moreover, many…